Vegetable dressing

1 serving

60 minutes

Vegetable dressing is a fragrant and rich mixture that enhances any dish. Originating from Russian cuisine, it incorporates traditions of using root vegetables and spices to create natural flavor accents. It includes radish, beetroot, and garlic, giving it a pleasant spiciness and sweet earthy notes. The dressing pairs well with salads, meat dishes, and even porridge, adding freshness and zest. It is easy to prepare: the vegetables are grated, mixed with salt and pepper, then drizzled with vegetable oil to preserve the flavor. This method retains the vitamins and beneficial properties of the ingredients, making the dressing not only tasty but also nutritious. This traditional recipe will be an indispensable helper in the kitchen, giving familiar dishes a new flavor dimension.

Energy value per serving

• Calories: 101
• Proteins: 4.4g
• Fats: 0.2g
• Carbohydrates: 21.7g

Ingredients

• Radish: 1 pc
• Garlic: to taste
• Beet: 1 pc
• Salt: to taste
• Ground black pepper: to taste
• Vegetable oil: to taste

Cooking steps

1. Wash, clean the vegetables, and grate them on a fine grater.

   Required ingredients:

   • Radish: 1 piece
   • Beet: 1 piece

2. Add the remaining ingredients and mix well.

   Required ingredients:

   • Garlic:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Transfer to small jars and pour vegetable oil on top.

   Required ingredients:

   • Vegetable oil:  to taste