Creamy appetizer with salmon

4 servings

15 minutes

Creamy salmon appetizer is a refined combination of delicate cream cheese, spicy horseradish, and aromatic herbs wrapped in soft slices of lightly salted salmon. This exquisite European recipe impresses with its simplicity and elegance. Its origin can be linked to traditional northern cuisine, where fish has always held a place of honor on the table. The taste of the appetizer is a harmony of the creaminess of cheese with the slight sharpness of horseradish, complemented by fresh herbs and the noble hue of salmon. Such a delicacy is perfect for festive events or light buffets, pairing wonderfully with dry white wines and crispy toasts. Its presentation as neat rolls makes the dish visually appealing, while the rich flavor bouquet leaves a pleasant aftertaste. An appetizer worthy of the most exquisite gastronomic preferences!

Energy value per serving

• Calories: 105.6
• Proteins: 7.4g
• Fats: 8.3g
• Carbohydrates: 1.3g

Ingredients

• Cream cheese: 100 g
• Lightly salted salmon: 100 g
• Grated horseradish: 1 tbsp
• Green: to taste
• Spices: to taste

Cooking steps

1. Slice the salmon into thin pieces.

   Required ingredients:

   • Lightly salted salmon: 100 g

2. Mix cheese with horseradish and finely chopped greens.

   Required ingredients:

   • Cream cheese: 100 g
   • Grated horseradish: 1 tablespoon
   • Green:  to taste

3. Spread the mixture on the salmon slices and roll them up.

   Required ingredients:

   • Lightly salted salmon: 100 g
   • Spices:  to taste