Tomato boats with crab sticks

8 servings

20 minutes

Tomato boats with crab sticks are a light and elegant appetizer perfect for a festive table or summer dinner. The dish is based on fresh, juicy tomatoes that serve as natural cups for a delicate filling of crab sticks, cucumbers, and aromatic garlic. Dressed with light mayonnaise and topped with grated hard cheese, they acquire a creamy texture and rich flavor. This dish attracts with its simplicity and sophistication, as well as the harmonious combination of freshness and softness. Tomato boats are great for serving as a cold appetizer, creating an appetizing start to the meal. They can be part of a buffet menu or a light snack, delighting guests with their originality and subtle taste. An ideal option for lovers of fresh vegetables and marine themes!

Energy value per serving

• Calories: 84.9
• Proteins: 5.3g
• Fats: 4.1g
• Carbohydrates: 6.8g

Ingredients

• Crab sticks: 6 pc
• Tomatoes: 4 pc
• Cucumbers: 1 pc
• Light mayonnaise: 2 tbsp
• Hard cheese: 100 g
• Garlic: 2 clove

Cooking steps

1. Cut the tomato in half and carefully scoop out the core with a spoon.

   Required ingredients:

   • Tomatoes: 4 pieces

2. We chop the cucumber and crab sticks finely, and mince the garlic.

   Required ingredients:

   • Cucumbers: 1 piece
   • Crab sticks: 6 pieces
   • Garlic: 2 cloves

3. In a bowl, we add tomato flesh, cucumbers, crab sticks, and garlic.

   Required ingredients:

   • Tomatoes: 4 pieces
   • Cucumbers: 1 piece
   • Crab sticks: 6 pieces
   • Garlic: 2 cloves

4. Mix everything, add salt, pepper, and mayonnaise.

   Required ingredients:

   • Light mayonnaise: 2 tablespoons
   • Tomatoes: 4 pieces
   • Cucumbers: 1 piece
   • Crab sticks: 6 pieces
   • Garlic: 2 cloves
   • Hard cheese: 100 g

5. We place the prepared mixture in tomato boats and sprinkle with grated cheese on top.

   Required ingredients:

   • Hard cheese: 100 g