Fish roll
6 servings
80 minutes
Fish roll is a simple yet elegant recipe rooted in Russian culinary traditions. The combination of tender Armenian lavash, lightly salted red fish, and melted cheese creates a harmony of flavors: the softness of the dough and the spiciness of the fish complement each other perfectly. The light freshness of lettuce leaves adds extra juiciness to the dish. This roll is an ideal appetizer for a festive table or a cozy home dinner. Its main advantage is the simplicity of preparation and convenience in serving: after cooling, it can be easily sliced into portions. This dish can be served with lemon or a sauce based on sour cream and herbs to highlight its rich flavor. In Russia, such appetizers are often found at gatherings where convenience and taste are valued in every bite.
1
Spread melted cheese on two sheets of lavash. On one cheese-coated sheet, place washed lettuce leaves.
- Armenian lavash: 2 pieces
- Processed cheese: 500 g
- Green salad: to taste
2
Cut the fish into pieces and evenly place it on the second sheet. Stack the prepared sheets on top of each other. Roll the lavash into a roll.
- Lightly salted red fish: 200 g
3
Wrap in foil or food film, refrigerate for at least an hour. Cut before serving.
- Armenian lavash: 2 pieces