Turkey with salad in pita bread
1 serving
40 minutes
Turkey with salad in lavash is a light and tasty dish that combines the juiciness of turkey, the freshness of vegetables, and the spiciness of mustard. Lavash, originating from Armenian cuisine, serves as an ideal base for this roll, making it convenient for a quick snack or light lunch. Historically, such dishes emerged in Europe as a response to popular Middle Eastern shawarma and kebabs. Fried turkey adds tenderness while salad, tomatoes, cucumbers, and onions create a pleasant balance of freshness and textures. The sharp accent of brown mustard gives character to the dish, making it richer. Cut diagonally, the roll looks aesthetic and is perfect as an appetizer at a party or as a convenient option for on-the-go snacking.
1
Slice the turkey thinly and fry it in a dry pan.
- Turkey fillet: 2 pieces
2
Cut the lavash into 20x20 cm squares. Spread mustard on the lavash and place pieces of turkey. Then add the salad. On top of the salad, place sliced tomatoes, cucumbers, and onions.
- Armenian lavash: 1 piece
- Brown mustard: 1 teaspoon
- Turkey fillet: 2 pieces
- Iceberg lettuce: to taste
- Tomatoes: 1 g
- Cucumbers: 0.5 piece
- Red onion: 0.3 head
3
Carefully roll everything into a roll and cut the roll diagonally.