Beans with fried tomatoes

4 servings

15 minutes

Beans with fried tomatoes is a simple yet exquisite dish of Arab cuisine, filled with the rich flavor of summer vegetables. In Arab gastronomy, beans are often used as a base for hearty dishes, and the combination with tomatoes adds juiciness and a slight tang. The fried pieces of tomatoes create an aromatic base, and the beans absorb their juices, becoming tender and rich. The addition of an egg ties the ingredients together and creates a pleasant texture. The dish is perfect as a light dinner on its own or as an accompaniment to meat and bread appetizers, providing harmony in taste and nutrition.

Energy value per serving

• Calories: 54.5
• Proteins: 4.5g
• Fats: 2g
• Carbohydrates: 4.5g

Ingredients

• Tomatoes: 2 pc
• Green beans (frozen): 300 g
• Chicken egg: 1 pc
• Salt: to taste

Cooking steps

1. Cut the tomatoes into small pieces and fry them.

   Required ingredients:

   • Tomatoes: 2 pieces

2. Add the beans and cover with a lid for 10 minutes.

   Required ingredients:

   • Green beans (frozen): 300 g

3. Add salt and slightly beaten egg.

   Required ingredients:

   • Salt:  to taste
   • Chicken egg: 1 piece

4. Bring to readiness.