Olives marinated in vodka, gin and vermouth

8 servings

60 minutes

This recipe embodies the elegance and sophistication of Greek cuisine. Marinated in vodka, gin, and vermouth, the olives acquire a rich flavor with subtle alcoholic notes enriched by the aroma of lemon zest. Kalamata olives add softness and a hint of sweetness, while pitted green ones provide a spiciness. This exquisite aperitif is perfect for parties and gatherings with friends, complementing cocktails with its rich taste. They can be served as a standalone snack or paired with a cheese platter and fresh herbs. Serving on skewers with twists of zest makes them not only tasty but also visually appealing. Simple to prepare yet impressive — this recipe will be the highlight of any evening.

Energy value per serving

• Calories: 181.7
• Proteins: 0.8g
• Fats: 9.9g
• Carbohydrates: 6.5g

Ingredients

• Gin: 100 ml
• Vermouth: 100 ml
• Vodka: 100 ml
• Kalamata olives: 200 g
• Olive: 200 g
• Lemon: 3 pc
• Extra virgin olive oil: 2 tbsp

Cooking steps

1. Pour gin, vodka, and vermouth into 3 cups.

   Required ingredients:

   • Gin: 100 ml
   • Vermouth: 100 ml
   • Vodka: 100 ml

2. Add pitted green olives to the gin.

   Required ingredients:

   • Olive: 200 g

3. Kalamata olives — in vermouth.

   Required ingredients:

   • Kalamata olives: 200 g

4. A mix of marinated olives - into vodka.

   Required ingredients:

   • Olive: 200 g

5. Let it marinate for 1 hour, stirring occasionally.

6. Peel the lemons with a knife and divide into 3 equal parts.

   Required ingredients:

   • Lemon: 3 pieces

7. Skewer several olives on sticks, separating them with twists of zest. You can make sets of the same varieties or create an assortment.

8. Arrange on plates and brush with olive oil.

   Required ingredients:

   • Extra virgin olive oil: 2 tablespoons