Snack of pickled hot peppers with burrata cheese

4 servings

55 minutes

This appetizer of marinated spicy peppers with delicate burrata cheese is a true symphony of flavors. Yugoslav cuisine is renowned for its rich culinary heritage, and this dish is no exception. The spiciness of the peppers harmoniously blends with the creamy texture of the burrata, creating a contrast that excites the taste buds. The light acidity of the marinade highlights the depth of flavor, while olive oil adds an exquisite velvetiness. It is perfect as an aperitif or as an accompaniment to meat dishes and wine tasting. The simplicity of preparation makes this recipe indispensable in the culinary arsenal of Mediterranean gastronomy enthusiasts.

Energy value per serving

• Calories: 155
• Proteins: 1.6g
• Fats: 13.2g
• Carbohydrates: 6.1g

Ingredients

• Burrata cheese: 1 pc
• Canned red peppers: 500 g
• Extra virgin olive oil: to taste
• Freshly ground black pepper: to taste
• Flowers of salt: to taste

Cooking steps

1. Prepare the canned peppers as stated in the note.

   Required ingredients:

   • Canned red peppers: 500 g

2. Place the cheese on a plate and lightly crumble it with a spoon. Garnish with pepper slices and drizzle with the marinade from the jar and olive oil.

   Required ingredients:

   • Burrata cheese: 1 piece
   • Canned red peppers: 500 g
   • Extra virgin olive oil:  to taste

3. Add salt and pepper.

   Required ingredients:

   • Freshly ground black pepper:  to taste
   • Flowers of salt:  to taste