Cabbage rolls from fresh lettuce leaves with cheese

4 servings

25 minutes

Cabbage rolls made from fresh lettuce leaves with cheese are a refined and light alternative to traditional cabbage rolls, inspired by Russian cuisine. This recipe combines the freshness of crisp lettuce leaves with the rich flavors of nuts, garlic, and hard cheese, creating a harmonious dish perfect for a light lunch or snack.

Energy value per serving

• Calories: 330.6
• Proteins: 16.2g
• Fats: 27.1g
• Carbohydrates: 5.8g

Ingredients

• Green salad: 1 bunch
• Walnuts: 65 g
• Hard cheese: 200 g
• Green: 2 bunch
• Salt: to taste
• Mayonnaise: 1 tbsp
• Garlic: 2 clove

Cooking steps

1. Grate the cheese, chop the nuts, cut the greens, and mix everything with mayonnaise — the filling is ready.

   Required ingredients:

   • Hard cheese: 200 g
   • Walnuts: 65 g
   • Green: 2 bunchs
   • Mayonnaise: 1 tablespoon
   • Salt:  to taste
   • Garlic: 2 cloves

2. Now place a spoonful of filling on each washed and dried salad leaf and wrap it like cabbage rolls or pancakes.

   Required ingredients:

   • Green salad: 1 bunch