Fried cauliflower in cheese sauce

4 servings

22 minutes

Fried cauliflower in cheese sauce is an elegant combination of delicate vegetable notes and rich creamy flavor. Inspired by Turkish traditions, the dish highlights the harmony of simple ingredients and exquisite texture. Crispy pieces of cauliflower baked to a golden crust pair wonderfully with a delicate béchamel sauce enriched with spicy mustard, tangy Worcestershire sauce, and hot cayenne pepper. This sauce adds depth of flavor to the dish, making it an ideal complement to dinner. It can serve as a standalone gastronomic delight or a magnificent side dish for meat and fish dishes. It suits both everyday tables and festive feasts, as its rich aroma and flavor palette captivate from the very first bite.

Energy value per serving

• Calories: 648.5
• Proteins: 24.3g
• Fats: 42.5g
• Carbohydrates: 44.5g

Ingredients

• Bechamel sauce: 2 glass
• Grated Gruyere cheese: 200 g
• Worcestershire sauce: 0.5 tsp
• Dijon mustard: 0.5 tsp
• Cayenne pepper: pinch
• Extra virgin olive oil: 3 tbsp
• Cauliflower: 1 head
• Coarse salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Prepare the béchamel sauce. Cool it for 10 minutes. Then mix in cheese, mustard, Worcestershire sauce, and cayenne pepper. Stir well, cover, and keep warm.

   Required ingredients:

   • Grated Gruyere cheese: 200 g
   • Dijon mustard: 0.5 teaspoon
   • Worcestershire sauce: 0.5 teaspoon
   • Cayenne pepper:  pinch

2. Preheat the oven to 230 degrees.

3. Cut the cabbage into small florets and place them on a baking sheet. Drizzle with olive oil, season with salt and pepper, and mix. Roast for about 20 minutes until tender.

   Required ingredients:

   • Cauliflower: 1 head
   • Extra virgin olive oil: 3 tablespoons
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste

4. Serve drizzled with cheese sauce.

   Required ingredients:

   • Bechamel sauce: 2 glasss