Puff pastries with cheese or cinnamon
12 servings
35 minutes
Cinnamon pastries are a delightful dessert of European cuisine, combining crispy puff pastry and sweet spicy filling. Their roots trace back to the baking traditions of France and Austria, where puff pastry became the basis for many exquisite treats. The aroma of cinnamon, delicate flavor, and airy texture make pastries an ideal choice for a cozy tea time or light snack. Their simplicity allows for enjoyment at home: the dough is rolled out, brushed with egg, sprinkled with cinnamon and sugar, then baked until golden brown. They can be served hot and crispy or slightly warm alongside a cup of coffee or cocoa. Adding a piece of cheese transforms the pastries into an interesting blend of sweet and savory flavors, perfect for breakfast or festive tables.
1
Thaw the dough at room temperature. I have dough in bricks of two sheets, it's important to separate them before they thaw.
- Yeast-free puff pastry: 500 g
2
Dust the table with flour and roll out one sheet into an even rectangle.
- Yeast-free puff pastry: 500 g
3
Beat the egg slightly with a fork. Grease the dough with it, sprinkle with a mixture of sugar and cinnamon, roll it up, and send it to the freezer for half an hour, wrapped in film.
- Chicken egg: 1 piece
- Sugar: 70 g
- Ground cinnamon: 10 g
4
Preheat the oven to 200 degrees, line the baking tray with parchment.
5
After half an hour, take out the roll, slice it, place it on a baking sheet, and send it to the oven for 20-30 minutes.