Fried mushrooms with leeks in a wok
4 servings
28 minutes
Fried mushrooms with leeks in a wok is a dish inspired by Mexican cuisine, where simplicity of preparation meets rich flavor. Tender mushrooms sautéed to softness are harmoniously complemented by caramelized leeks that reveal sweet notes. Parmesan adds a light spiciness, deepening the taste. This dish pairs perfectly with rice or corn tortillas, and its aroma and texture create a cozy atmosphere. It is quick and easy to prepare, making it ideal for both everyday dinners and special occasions.
1
Cut the dark green leaves and roots of the leek. Slice the remaining parts lengthwise into 4 pieces, then crosswise into 5 cm pieces.
2
Heat the wok over high heat.
3
In a bowl, mix the mushrooms with 1 tablespoon of olive oil, season with salt and pepper. Transfer to a wok and sauté until soft for about 10 minutes. Transfer to a plate.
- Champignons: 700 g
- Extra virgin olive oil: 2 tablespoons
- Coarse salt: to taste
- Freshly ground black pepper: to taste
4
In a bowl, mix the leek with the remaining butter, season with salt and pepper. Place in a wok and fry until golden for 15-20 minutes. Add the mushrooms 5 minutes before it's done.
- Leek: 2 pieces
- Extra virgin olive oil: 2 tablespoons
- Coarse salt: to taste
- Freshly ground black pepper: to taste
- Champignons: 700 g
5
Remove from heat and sprinkle with parmesan.
- Grated Parmesan cheese: 1 tablespoon