Homemade chicken liver pate

4 servings

30 minutes

Homemade chicken liver pâté is a true embodiment of French gastronomy that is easy to prepare at home. This delicate and silky pâté hails from traditional French cuisine, where such dishes have always accompanied exquisite breakfasts and aperitifs. Its flavor is remarkably rich: butter adds creaminess while carrots contribute a light sweetness that balances the liver's delicate taste. The pâté spreads perfectly on a baguette or crispy toast, complemented by the aroma of freshly ground pepper. It’s not just an appetizer but a true culinary masterpiece that can be served as a standalone dish or as part of an elegant dinner. The refined combination of ingredients makes it versatile: it pairs wonderfully with fruit chutneys, pickles, and light white wine.

Energy value per serving

• Calories: 600.1
• Proteins: 28.3g
• Fats: 52.4g
• Carbohydrates: 3.1g

Ingredients

• Chicken liver: 500 g
• Chicken egg: 2 pc
• Butter: 200 g
• Carrot: 1 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil the liver separately (put in boiling water, cook on low heat for 15 minutes), carrots (20 minutes), and eggs.

   Required ingredients:

   • Chicken liver: 500 g
   • Chicken egg: 2 pieces
   • Carrot: 1 piece

2. We send all this to the blender, adding oil, salt, and pepper to taste.

   Required ingredients:

   • Butter: 200 g
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Grind to a homogeneous state and cool.