Onion dip
4 servings
35 minutes
Onion dip is an exquisite dish of French cuisine that combines the depth of caramelized onions with the creaminess of cheese and sour cream. Its history begins in French bistros where chefs sought ways to highlight the sweetness of slowly roasted onions. The dip has a rich flavor with subtle notes of balsamic vinegar and soy sauce, giving it a refined sweet-sour depth. It is perfect as an accompaniment to crispy bread or fresh vegetables, revealing a full palette of flavors with each bite. It is ideal for cozy evenings or festive gatherings, bringing guests together at one table with its warm and rich texture.
1
Peel and finely chop the onion.
- Onion: 3 heads
2
Heat olive oil in a pan, add onion and thyme, and sauté, stirring occasionally, until caramelized for 20-25 minutes.
- Olive oil: 3 tablespoons
- Onion: 3 heads
- Dried thyme: 1 teaspoon
3
Add balsamic vinegar and soy sauce, keep on heat, stirring occasionally, until the liquid has almost completely evaporated, about 10-12 minutes.
- Balsamic vinegar: 2 tablespoons
- Soy sauce: 1.5 tablespoon
4
Remove the onion from the heat and let it cool.
5
While the onion cools, mix sour cream, cream cheese, and black pepper with a mixer or blender until smooth.
- Sour cream 15%: 4 tablespoons
- Cottage cheese: 280 g
- Ground black pepper: to taste
6
Add the cooled onion and blend again with a blender.
- Onion: 3 heads
7
The dip needs to be cooled.
8
Serve with toasted bread or sliced fresh vegetables (cucumbers, carrots, celery, radishes).