Cheese balls with goat cheese, green onions and parsley

4 servings

30 minutes

Cheese balls with goat cheese, green onions, and parsley are an exquisite appetizer of European cuisine that combines the tenderness of ricotta with the brightness of goat cheese. This recipe is inspired by traditional cheese treats that adorned the festive tables of the aristocracy. It has a rich, creamy flavor with a slight tang from lemon juice and savory notes from Worcestershire sauce. The aromatic green onion adds freshness while parsley provides a refined green shell. These balls are perfect for a light aperitif or to accompany wine tastings, creating a harmony of flavors. Served chilled, they are especially enjoyable in warm weather.

Energy value per serving

• Calories: 716.5
• Proteins: 33.2g
• Fats: 60.3g
• Carbohydrates: 7.9g

Ingredients

• Butter: 120 g
• Ricotta cheese: 700 g
• Worcestershire sauce: 0.5 tsp
• Lemon juice: 2 tbsp
• Coarse salt: to taste
• Freshly ground black pepper: to taste
• Soft goat cheese: 230 g
• Green chopped onions: 2 tbsp
• Italian chopped parsley: 25 g

Cooking steps

1. In a bowl, mix softened butter, ricotta, lemon juice, Worcestershire sauce, and season with salt and pepper. Blend well at low speed with a mixer until smooth.

   Required ingredients:

   • Butter: 120 g
   • Ricotta cheese: 700 g
   • Worcestershire sauce: 0.5 teaspoon
   • Lemon juice: 2 tablespoons
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste

2. Add goat cheese and finely chopped green onion to the mixture. Mix well again.

   Required ingredients:

   • Soft goat cheese: 230 g
   • Green chopped onions: 2 tablespoons

3. Put the mass in the refrigerator for 30 minutes.

4. Make balls the size of a walnut from the mixture and roll them in finely chopped parsley. Place on a plate and chill again.

   Required ingredients:

   • Italian chopped parsley: 25 g