Fried Potatoes with Garlic

4 servings

30 minutes

Fried potatoes with garlic is a simple yet surprisingly delicious dish with deep roots in Russian cuisine. Potatoes baked to a golden crust acquire a rich aroma thanks to the garlic, which becomes soft and tender during baking, revealing its sweet side. This dish is perfect as a side for meat or fish dishes but can also serve as an independent snack. Its simple ingredients—potatoes, garlic, olive oil, and spices—make it accessible and easy to prepare. In the past, such dishes were cooked in Russian ovens, enjoying the warm and cozy taste that perfectly complements home gatherings. Its rich aroma and crispy crust will make it a favorite dish in any home.

Energy value per serving

• Calories: 223.3
• Proteins: 5g
• Fats: 5.4g
• Carbohydrates: 41g

Ingredients

• Potato: 800 g
• Extra virgin olive oil: 1 tbsp
• Garlic: 8 clove
• Coarse salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Preheat the oven to 230 degrees.

2. Cut the potatoes into quarters and place them on a baking sheet. Drizzle with olive oil. Add unpeeled garlic cloves nearby, season with salt and pepper, and mix well.

   Required ingredients:

   • Potato: 800 g
   • Extra virgin olive oil: 1 tablespoon
   • Garlic: 8 cloves
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste

3. Spread the vegetables and bake in the oven until done for about 45 minutes.

4. Transfer the potatoes to a dish and squeeze the pulp from the garlic cloves on top.

   Required ingredients:

   • Garlic: 8 cloves