Baked garlic with olive oil and thyme
4 servings
60 minutes
Roasted garlic with olive oil and thyme is a true embodiment of simplicity and refined flavor. This recipe, while minimalist, reveals the full depth of garlic's aroma, transforming it from sharp and pungent to soft, sweet, and velvety. Baked in the oven, garlic becomes creamy, and its caramelized taste harmonizes beautifully with fragrant thyme and rich olive oil. Traditionally used as an exquisite accompaniment to meat, fish, or fresh bread, it creates a rich flavor palette for Chinese cuisine dishes. Its versatility allows roasted garlic to be used in sauces, spreads, and even as a standalone side dish. This dish is a tribute to natural aromas that can turn any meal into a gastronomic delight.
1
Preheat the oven to 200 degrees.
2
Cut the tops off the garlic heads with a sharp knife to expose the cloves. Place the heads, cut side up, on a baking sheet, ensuring they stand well.
3
Season with salt and pepper, and sprinkle with thyme. Gently drizzle with olive oil.
- Coarse salt: to taste
- Freshly ground black pepper: to taste
- Chopped fresh thyme: 1 tablespoon
- Extra virgin olive oil: 0.5 glass
4
Cover the baking tray with foil and bake for 1 hour until soft. Let it cool slightly.
5
Squeeze the pulp from the cloves into a bowl and drizzle with the remaining oil.
- Extra virgin olive oil: 0.5 glass