Baked Fennel with Parmesan and Thyme
4 servings
30 minutes
Baked fennel with parmesan and thyme is an exquisite dish of French cuisine that captivates with its simplicity and elegance. Fennel, known for its subtle anise aroma, gains a delicate sweetness after boiling, while baking with parmesan creates an appetizing golden crust. Thyme adds notes of freshness and mild spice, harmoniously complementing the dish's flavor. It is perfect as a side for meat or fish and can also be a standalone treat for those who appreciate refined gastronomy. This dish is a great example of the French approach to cooking: minimal ingredients, maximum flavor and pleasure.
1
Preheat the oven to 230 degrees.
2
Cut the fennel in half lengthwise and boil until tender for 15 minutes. Drain and dry with a paper towel.
- Fennel: 3 pieces
3
Grease the baking tray with oil and place the fennel halves cut side down. Also, spread softened butter on top, season with salt and pepper. Sprinkle with parmesan and finely chopped thyme.
- Butter: 1 tablespoon
- Coarse salt: to taste
- Freshly ground black pepper: to taste
- Grated Parmesan cheese: 40 g
- Fresh thyme: 4 stems
4
Bake until golden brown for about 20 minutes.