Watermelon canapes with cheese and mint

4 servings

30 minutes

Watermelon canapés with cheese and mint are an elegant combination of freshness and tenderness inspired by Italian traditions of light snacks. In this dish, watermelon brings juicy sweetness, ricotta adds softness and creamy texture, while fresh mint provides a refreshing contrast. Black pepper completes the flavor palette with a spicy note. Such canapés are perfect for summer parties, romantic dinners, or light aperitifs. They not only please the eye with their bright appearance but also surprise with a harmony of flavors, creating a sense of freshness with every bite. Serving the dish chilled makes it even more refreshing, and its simplicity allows one to enjoy Italian charm without extra hassle.

Energy value per serving

• Calories: 220.9
• Proteins: 11.1g
• Fats: 10.2g
• Carbohydrates: 22.4g

Ingredients

• Watermelon: 0.3 pc
• Fresh mint: 2 bunch
• Freshly ground black pepper: to taste
• Ricotta cheese: 300 g

Cooking steps

1. Cut the watermelon flesh into medium cubes and place them on a plate. Top with mint leaves.

   Required ingredients:

   • Watermelon: 0.3 piece
   • Fresh mint: 2 bunchs

2. Cut the ricotta into small cubes and place them on mint leaves.

   Required ingredients:

   • Ricotta cheese: 300 g

3. Insert a toothpick into each stack and sprinkle with freshly ground pepper on top. Chill before serving.

   Required ingredients:

   • Freshly ground black pepper:  to taste