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Grilled Zucchini with Mint

4 servings

30 minutes

Grilled zucchini with mint is a light, aromatic dish from sunny Greece, where the simplicity of ingredients meets the richness of flavors. The tender, slightly sweet flesh of zucchini infused with the smoky aroma of the grill develops an appetizing golden crust. Olive oil enhances its juiciness, while coarse salt and freshly ground pepper add depth to the taste. The final touch is refreshing mint that gives the dish a hint of coolness and Mediterranean charm. It’s a perfect complement to meat or fish or a standalone appetizer for a summer dinner. Greeks love pairing it with yogurt sauce or feta cheese, enjoying the harmony of flavors. Simple to prepare and elegant in execution, it embodies the philosophy of Greek cuisine—respect for fresh ingredients and natural aromas.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
25.7
kcal
2.4g
grams
0.3g
grams
4.8g
grams
Ingredients
4servings
Zucchini
2 
pc
Extra virgin olive oil
 
to taste
Coarse salt
 
to taste
Freshly ground black pepper
 
to taste
Mint leaves
2 
tbsp
Cooking steps
  • 1

    Preheat the grill or barbecue.

  • 2

    Cut the zucchini in half lengthwise, then into large pieces. Transfer to a bowl. Drizzle with oil. Add salt and pepper.

    Required ingredients:
    1. Zucchini2 pieces
    2. Extra virgin olive oil to taste
    3. Coarse salt to taste
    4. Freshly ground black pepper to taste
  • 3

    Place on the grill and cook for 4-6 minutes, turning until soft and golden brown. Transfer to a plate.

  • 4

    Sprinkle with olive oil and top with chopped mint.

    Required ingredients:
    1. Extra virgin olive oil to taste
    2. Mint leaves2 tablespoons

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