Mini kebabs of smoked pork, cherry tomatoes and marinated zucchini

10 servings

35 minutes

Mini skewers of smoked pork, cherry tomatoes, and pickled zucchini are a harmony of Greek flavors encapsulated in elegant miniature appetizers. This recipe is inspired by Mediterranean traditions where fresh vegetables and aromatic meat come together in a unified ensemble. The smoked pork adds richness while the juicy cherries contribute sweet-sour notes. Lightly blanched and pickled zucchini fill the dish with freshness and a hint of spiciness. Infused with olive oil, spices, and cumin, the mini skewers become a true gastronomic delight. They can be served as an elegant appetizer at parties or as a light dish for friendly gatherings. The simplicity of preparation and rich flavor nuances make them an ideal choice for Mediterranean cuisine enthusiasts.

Energy value per serving

• Calories: 288.4
• Proteins: 3.7g
• Fats: 30.2g
• Carbohydrates: 2.2g

Ingredients

• Smoked pork: 300 g
• Cherry tomatoes: 5 pc
• Zucchini: 2 pc
• Extra virgin olive oil: 100 ml
• Salt: to taste
• Freshly ground black pepper: to taste
• Caraway leaves: to taste

Cooking steps

1. Place the zucchini in salted boiling water for 1 minute, then drain the water. Immediately rinse with cold water to preserve the color.

   Required ingredients:

   • Zucchini: 2 pieces
   • Salt:  to taste

2. Cut the pork into small cubes.

   Required ingredients:

   • Smoked pork: 300 g

3. Alternately skewer 2 cubes of pork, 2 cubes of zucchini, and half a cherry.

   Required ingredients:

   • Smoked pork: 300 g
   • Zucchini: 2 pieces
   • Cherry tomatoes: 5 piece

4. Marinate for 20 minutes and serve as an appetizer.

   Required ingredients:

   • Extra virgin olive oil: 100 ml
   • Freshly ground black pepper:  to taste
   • Caraway leaves:  to taste