Mashed Potatoes and Turnips

4 servings

30 minutes

Mashed potatoes and turnips is a simple yet surprisingly delicate dish rooted in traditional Russian cuisine. Turnip, a forgotten vegetable once widely used before the spread of potatoes, adds a slight sweetness and velvety texture to the mash. This dish warms the soul, provides comfort, and pairs perfectly with meat or fish dishes. Bay leaf during cooking imparts a subtle aroma, while sour cream and butter make the mash rich and soft. It’s not just a side dish but an independent meal with deep flavor that reconnects to the roots of Russian culinary tradition. Perfect for a home lunch or dinner, it will impress with its harmony of flavors and health benefits.

Energy value per serving

• Calories: 212.9
• Proteins: 4.9g
• Fats: 8.4g
• Carbohydrates: 31.1g

Ingredients

• Potato: 500 g
• White turnip: 500 g
• Bay leaf: 1 pc
• Coarse salt: to taste
• Freshly ground black pepper: to taste
• Sour cream: 3 tbsp
• Butter: 1 tbsp

Cooking steps

1. Clean and cut the turnip into large cubes. Transfer to a saucepan.

   Required ingredients:

   • White turnip: 500 g

2. Clean and cut the potatoes into large cubes and add them to the turnip. Add a bay leaf and pour in water. Salt, bring to a boil, and cook for about 20 minutes until the vegetables are soft.

   Required ingredients:

   • Potato: 500 g
   • Bay leaf: 1 piece
   • Coarse salt:  to taste

3. Drain and remove the bay leaf.

4. Add sour cream and butter. Season with salt and pepper, and mash until smooth.

   Required ingredients:

   • Sour cream: 3 tablespoons
   • Butter: 1 tablespoon
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste