Baked beets

4 servings

30 minutes

You don't need anything except beets and foil: wrap, bake, and it's ready. To ensure everything bakes evenly, the beets should be small, about 5 pieces.

Energy value per serving

• Calories: 50
• Proteins: 1.9g
• Fats: 0.1g
• Carbohydrates: 11g

Ingredients

• Beet: 500 g
• Grated ginger: to taste
• Salt: to taste
• Ground black pepper: to taste
• Spices: to taste

Cooking steps

1. Preheat the oven to 220 degrees.

2. Wrap each beet in a piece of foil and place on a baking sheet. Send to the oven for 45 minutes to 1 hour until soft (cooking time depends on size).

   Required ingredients:

   • Beet: 500 g

3. Remove from the oven and let cool in foil.

4. Then clean.

5. You can sprinkle with grated ginger, salt, pepper, and your favorite spices.

   Required ingredients:

   • Grated ginger:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Spices:  to taste