Grilled tomatoes with yogurt
4 servings
30 minutes
Grilled tomatoes with yogurt are a simple yet refined dish inspired by Greek culinary traditions. The combination of sweet, slightly caramelized tomato flesh infused with the aromas of oregano and thyme, paired with delicate, refreshing yogurt creates a harmony of flavors. The light acidity of lemon juice highlights the natural freshness of the vegetables, while olive oil adds softness and fullness to the aroma. Greeks love grilling vegetables as this method enhances their flavor and reveals their natural sweetness. The dish is perfect as an appetizer or a light side to meat or fish and also serves as a standalone summer delicacy. It refreshes on a hot day and fills the meal with Mediterranean charm.
1
Cut the tops off the tomatoes. Sprinkle with oregano, thyme, salt, and pepper. Drizzle with olive oil and lemon juice.
- Tomatoes: 4 pieces
- Dried oregano: 1 teaspoon
- Dried thyme: 1 teaspoon
- Coarse salt: to taste
- Freshly ground black pepper: to taste
- Extra virgin olive oil: 1 teaspoon
- Lemon juice: 1 teaspoon
2
Preheat the grill or barbecue. Grease the grate with oil and place the tomatoes cut side down. Grill for 3-5 minutes until grill marks appear. Flip and grill for another 3-5 minutes until soft.
- Extra virgin olive oil: 1 teaspoon
- Tomatoes: 4 pieces
3
Transfer the tomatoes to a plate and serve with yogurt.
- Tomatoes: 4 pieces
- Natural yoghurt: 1 glass