Broccoli with parsley and butter

4 servings

30 minutes

Broccoli with parsley and butter is an elegant and simple dish embodying the sophistication of French cuisine. Steamed broccoli retains its tender crunch and natural freshness, while butter adds a velvety softness. Parsley adds a light spicy note, and white wine vinegar provides a subtle hint of acidity that enhances the natural flavor of the vegetables. This dish is perfect as a side for meat or fish and can also serve as a light standalone appetizer. Its simplicity in preparation and refined taste will elevate any dinner and offer gastronomic pleasure. The magnificent combination of ingredients makes it a true culinary masterpiece worthy of the finest tables in France.

Energy value per serving

• Calories: 141.7
• Proteins: 5.5g
• Fats: 10.6g
• Carbohydrates: 9.7g

Ingredients

• Broccoli cabbage: 700 g
• Butter: 2 tbsp
• Parsley leaves: 20 g
• White wine vinegar: 1 tsp
• Coarse salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Divide the broccoli into florets and steam until tender for 6-8 minutes. Dry and transfer to a bowl.

   Required ingredients:

   • Broccoli cabbage: 700 g

2. Add softened butter, parsley, and vinegar. Season with salt and pepper, and mix well.

   Required ingredients:

   • Butter: 2 tablespoons
   • Parsley leaves: 20 g
   • White wine vinegar: 1 teaspoon
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste