Young potatoes in the oven

4 servings

30 minutes

Young potatoes in the oven are a true embodiment of simplicity and flavor in Russian cuisine. This dish has absorbed rural traditions where fresh harvest became the basis for a hearty family dinner. Baked in fragrant olive oil with sea salt and black pepper, the potatoes acquire a crispy golden crust that hides tender and melting flesh. Its soft, slightly sweet taste pairs wonderfully with any meat and vegetable side dishes and serves as an ideal complement to fresh herbs or sour cream sauces. This versatile dish requires no complex ingredients but each piece is infused with the warmth and coziness of home. A great choice for those who appreciate the natural taste of products and the traditions of Russian cuisine.

Energy value per serving

• Calories: 317.6
• Proteins: 8.4g
• Fats: 12.9g
• Carbohydrates: 43.5g

Ingredients

• New potatoes: 1.4 kg
• Extra virgin olive oil: 0.3 glass
• Coarse salt: 1.5 tsp
• Freshly ground black pepper: 0.3 tsp

Cooking steps

1. Preheat the oven to 180 degrees.

2. Wash the potatoes well and dry them. Transfer to a bowl.

   Required ingredients:

   • New potatoes: 1.4 kg

3. Mix the potatoes with olive oil, salt, and pepper. Place on a baking sheet and roast, stirring, until tender, just over 1 hour.

   Required ingredients:

   • Extra virgin olive oil: 0.3 glass
   • Coarse salt: 1.5 teaspoon
   • Freshly ground black pepper: 0.3 teaspoon