Hot Dogs with Fresh Salsa

4 servings

30 minutes

Hot dogs with fresh salsa are a vibrant blend of American classic and Mexican flavors. Originating in the USA in the early 20th century, hot dogs quickly became a symbol of fast food. However, fresh salsa adds a new dimension: the spiciness of jalapeños, the juiciness of tomatoes, and the aroma of green onions enhance the flavor. Grilled frankfurter sausages acquire appetizing stripes, while soft buns complete the composition. This dish is perfect for picnics and parties – it's easy to prepare but has an unforgettable taste. It can be served with lemonade or refreshing beer, enjoying every bite. A great choice for those who love traditions with a modern twist.

Energy value per serving

• Calories: 350.7
• Proteins: 9.8g
• Fats: 14.1g
• Carbohydrates: 47.3g

Ingredients

• Tomatoes: 1 pc
• Jalapeno pepper: 1 pc
• Green chopped onions: 1 tbsp
• Frankfurt sausages: 2 pc
• Hot dog bun: 2 pc
• Extra virgin olive oil: 1 tsp
• Salt: to taste
• Freshly ground black pepper: to taste
• Ground dried garlic: 0.3 tsp

Cooking steps

1. Finely chop the tomato, jalapeño pepper, and green onion. Transfer to a bowl and add olive oil, salt, and pepper, sprinkle with dried garlic. Mix well.

   Required ingredients:

   • Tomatoes: 1 piece
   • Jalapeno pepper: 1 piece
   • Green chopped onions: 1 tablespoon
   • Extra virgin olive oil: 1 teaspoon
   • Salt:  to taste
   • Freshly ground black pepper:  to taste
   • Ground dried garlic: 0.3 teaspoon

2. Preheat the grill and grill the sausages until stripes appear.

   Required ingredients:

   • Frankfurt sausages: 2 pieces

3. Slightly cut the buns in half without cutting all the way through. Place sausages in them and top with salsa. Serve immediately.

   Required ingredients:

   • Hot dog bun: 2 pieces