Green beans with mustard dressing and shallots

4 servings

30 minutes

Green beans with mustard dressing and shallots is an exquisite yet simple recipe from French cuisine that reflects its elegance and love for fresh ingredients. Crispy green beans, tender shallots, and tangy mustard create a harmony of flavors complemented by a light acidity from wine vinegar. This dish is often served as a side to meat or fish but also works well for a light dinner. It is quick and easy to prepare, and its fresh, slightly spicy taste makes it an ideal choice for summer lunches. The French love such salads for their simplicity and richness in natural aromas, making this recipe a small gastronomic gem worthy of the best Parisian bistros.

Energy value per serving

• Calories: 41.2
• Proteins: 3.1g
• Fats: 0.6g
• Carbohydrates: 6.2g

Ingredients

• Shallots: 1 pc
• Green beans: 500 g
• Chicken broth: 2 tbsp
• Red wine vinegar: 1 tbsp
• Grainy mustard: 1 tsp
• Salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Cut the beans into small diagonal pieces and steam for 6-8 minutes until tender.

   Required ingredients:

   • Green beans: 500 g

2. Meanwhile, in a large bowl, mix finely chopped shallots, broth, vinegar, and mustard. Season with salt and pepper.

   Required ingredients:

   • Shallots: 1 piece
   • Chicken broth: 2 tablespoons
   • Red wine vinegar: 1 tablespoon
   • Grainy mustard: 1 teaspoon
   • Salt:  to taste
   • Freshly ground black pepper:  to taste

3. Add hot beans to the dressing and mix well. Serve immediately.

   Required ingredients:

   • Green beans: 500 g