Jewish snack

6 servings

15 minutes

Jewish appetizer is a simple yet sophisticated dish with deep roots in Jewish cuisine. It combines the tenderness of boiled eggs, the creamy softness of processed cheese, and the spiciness of fresh garlic. Historically, such appetizers were prepared in Jewish families as part of festive meals where simple yet rich flavors were valued. This appetizer has a harmonious blend of textures: the delicate egg, slightly sticky cheese, and soft garlic aroma create a delicious and rich spread. It is convenient to serve on bread or crackers and is perfect for both family lunches and buffets. After chilling, the flavors of the ingredients become even more pronounced, making it especially enjoyable in hot weather. The Jewish appetizer is a gastronomic journey into traditions that combine comfort, home warmth, and rich taste.

Energy value per serving

• Calories: 406.2
• Proteins: 18.3g
• Fats: 29.7g
• Carbohydrates: 16.9g

Ingredients

• Chicken egg: 5 pc
• Processed cheese: 2 pc
• Mayonnaise: 150 g
• Garlic feathers: 10 g

Cooking steps

1. Boil the eggs.

   Required ingredients:

   • Chicken egg: 5 piece

2. Meanwhile, crush the garlic and grate the cheese.

   Required ingredients:

   • Garlic feathers: 10 g
   • Processed cheese: 2 pieces

3. Then finely chop or mash the eggs with a fork.

   Required ingredients:

   • Chicken egg: 5 piece

4. Mix all ingredients, pour with mayonnaise, and leave in the fridge for about 0.5–1 hour. Then spread on bread and eat as sandwiches.

   Required ingredients:

   • Chicken egg: 5 piece
   • Processed cheese: 2 pieces
   • Mayonnaise: 150 g