Onion jam with pomegranate juice

4 servings

30 minutes

Onion jam with pomegranate juice is an unusual gastronomic masterpiece that combines the sweetness of caramelized onions with the tartness of pomegranate. This sauce comes from European cuisine, where deep, rich flavors are appreciated. Its texture is thick and velvety, while the taste balances sweet, sour, and spicy notes to create a wonderful combination. It is ideal as an accompaniment to meat dishes, cheeses, and even toast, transforming familiar ingredients into exquisite pleasure. Pomegranate juice adds a subtle fruity freshness to the jam, while roasted dried peppers contribute a light smokiness and heat. This jam is a great choice for gourmets seeking new flavor dimensions and culinary experiments.

Energy value per serving

• Calories: 279
• Proteins: 5.4g
• Fats: 10.2g
• Carbohydrates: 42.8g

Ingredients

• Dried ancho peppers: 3 pc
• Pomegranate juice: 1 glass
• Extra virgin olive oil: 2 tbsp
• Onion: 1 kg
• Brown sugar: 1 tbsp
• Vinegar 9%: 1 tbsp
• Salt: 0.5 tsp

Cooking steps

1. Remove seeds from the peppers and break them into small pieces. Place them in a well-heated dry pan and sauté over medium heat for 2 minutes until fragrant. Pour in pomegranate juice, bring to a boil, cover, and remove from heat. Let it sit for 20 minutes. Then transfer to a blender and blend until smooth.

   Required ingredients:

   • Dried ancho peppers: 3 pieces
   • Pomegranate juice: 1 glass

2. Meanwhile, heat oil in a pan over high heat, add thinly sliced onion, reduce heat, and sauté, stirring, until soft and golden, about 30 minutes.

   Required ingredients:

   • Extra virgin olive oil: 2 tablespoons
   • Onion: 1 kg

3. Add sugar and vinegar and cook for another minute.

   Required ingredients:

   • Brown sugar: 1 tablespoon
   • Vinegar 9%: 1 tablespoon

4. Set to medium heat, add the pepper puree, and cook for about 4 more minutes until thickened. Add salt.

   Required ingredients:

   • Salt: 0.5 teaspoon