Lavash chips

4 servings

15 minutes

Lavash chips are a light and crispy snack from Mediterranean cuisine. Inspired by the traditional use of lavash in Greek and Armenian cooking, these chips are a great alternative to regular potato ones. Their flavor is subtle with a pleasant hint of paprika that adds a mild spiciness. Oil and salt enhance the natural aroma of lavash, while the crunchy texture makes them perfect for dips, sauces, or simply as a standalone treat. The simple preparation process involves just a few steps to quickly create a tasty snack without requiring complex ingredients. These chips are especially good for parties, picnics, and light snacks, pairing well with both classic sauces and more exotic flavor combinations.

Energy value per serving

• Calories: 47.2
• Proteins: 1.6g
• Fats: 0.2g
• Carbohydrates: 9.5g

Ingredients

• Armenian lavash: 1 pc
• Ground paprika: to taste
• Salt: to taste
• Vegetable oil: to taste

Cooking steps

1. Cut the lavash sheet into pieces.

   Required ingredients:

   • Armenian lavash: 1 piece

2. Pour with vegetable oil and add salt (to taste, if desired). Sprinkle with seasoning (any, I took paprika).

   Required ingredients:

   • Vegetable oil:  to taste
   • Salt:  to taste
   • Ground paprika:  to taste

3. Place on a plate and put in the microwave. Keep for 2 minutes.

4. Wait for them to cool down, then serve.