Avocado snack on chips

4 servings

15 minutes

Avocado appetizer on chips is a vibrant combination of creamy avocado, juicy shrimp, and crispy chips. The perfect balance of textures makes this dish not only tasty but also striking on a festive table. Italian cuisine is known for its simple yet exquisite combinations, and this recipe is a great example of that. The light aroma of lemon enhances the sweet flavor of the shrimp, while hard cheese and red onion add zest. The appetizer is perfect for an aperitif or a quick snack, and serving it on chips makes it convenient for guests. This dish pairs especially well with white wine or light cocktails, enhancing the gastronomic pleasure. A true delight for lovers of fresh and original appetizers!

Energy value per serving

• Calories: 440.3
• Proteins: 15g
• Fats: 27.4g
• Carbohydrates: 31.2g

Ingredients

• Peeled shrimp: 100 g
• Avocado: 1 pc
• Lemon juice: 2 ml
• Red onion: 1 head
• Hard cheese: 100 g
• Parsley: 0.5 bunch
• Light mayonnaise: 2 tbsp
• Ground red pepper: pinch
• Salt: to taste
• Chips: 200 g

Cooking steps

1. Boil the shrimp. Peel the avocado, remove the pit, slice the flesh, and drizzle with lemon juice.

   Required ingredients:

   • Peeled shrimp: 100 g
   • Avocado: 1 piece
   • Lemon juice: 2 ml

2. Chop the onion and greens finely. Grate the cheese on a coarse grater. Blend the avocado flesh, onion, cheese, and greens.

   Required ingredients:

   • Red onion: 1 head
   • Parsley: 0.5 bunch
   • Hard cheese: 100 g

3. Season the resulting mixture with salt and pepper, and mix with mayonnaise. Spread it on chips, and garnish with shrimp and greens.

   Required ingredients:

   • Salt:  to taste
   • Ground red pepper:  pinch
   • Light mayonnaise: 2 tablespoons
   • Chips: 200 g
   • Peeled shrimp: 100 g
   • Parsley: 0.5 bunch