Orange Salad

2 servings

5 minutes

A salad in which oranges turn from fruit into something like vegetables. If you have red oranges on hand, it will be even tastier with them. A simple and quick snack, the recipe for which was shared with us by Marco Cervetti, now brand chef of the Kyiv holding Fozzy.

Energy value per serving

• Calories: 291.8
• Proteins: 4.3g
• Fats: 15.9g
• Carbohydrates: 32.9g

Ingredients

• Oranges: 3 pc
• Capers: 15 pc
• Red onion: 1 head
• Olives: 20 pc
• Olive: 20 pc
• Olive oil: 1 tbsp
• Red pepper flakes: to taste
• Salt: to taste

Cooking steps

1. Prepare the necessary ingredients.

2. Roughly peel the oranges with a knife, removing the zest and the thick white layer underneath called albedo.

   Required ingredients:

   • Oranges: 3 pieces

3. Cut the meat into pieces the size of half a wedge (no need to cut into wedges — it's a waste of time).

   Required ingredients:

   • Oranges: 3 pieces

4. Salt and season with hot pepper (preferably flakes, not ground).

   Required ingredients:

   • Red pepper flakes:  to taste
   • Salt:  to taste

5. Cut the pitted olives and olives in half.

   Required ingredients:

   • Olives: 20 pieces
   • Olive: 20 pieces

6. Add to the bowl with oranges.

   Required ingredients:

   • Oranges: 3 pieces

7. Slice the red onion into half rings.

   Required ingredients:

   • Red onion: 1 head

8. Add onion to the bowl with the other ingredients. Add capers.

   Required ingredients:

   • Red onion: 1 head
   • Capers: 15 pieces

9. Pour with olive oil.

   Required ingredients:

   • Olive oil: 1 tablespoon

10. To submit.