Mexican guacamole
12 servings
15 minutes
Guacamole is a symbol of Mexican cuisine, born from the depths of time by the Aztec civilization. Its velvety texture and rich avocado flavor, complemented by the spiciness of garlic, heat of peppers, and freshness of lime, make this sauce an ideal addition to snacks and main dishes. Guacamole is versatile: it is served with corn chips, used as a sauce for burritos, and added to tacos. The ease of preparation and natural ingredients make it popular worldwide. It offers a vibrant taste and a sense of freshness, while lime and herbs highlight its unique spiciness. This dish connects tradition and modernity, filling the table with an atmosphere of celebration and warmth.
1
Cut each avocado lengthwise, remove the pit. Scoop out the flesh with a spoon and mash it with a fork.
- Avocado: 3 pieces
2
Add minced garlic, diced onion, chopped greens, tomato, and lime juice. Season with salt, and add black and red pepper.
- Garlic: 2 cloves
- Red onion: 1 head
- Green: 40 g
- Tomatoes: 1 piece
- Lime juice: 0.3 glass
- Salt: to taste
- Ground black pepper: to taste
- Ground red pepper: 0.3 teaspoon
3
Transfer to a salad bowl and serve immediately.