Spicy Tomato Dip for Baked Potatoes

4 servings

30 minutes

Spicy tomato dip for baked potatoes is a flavor symphony of the Mediterranean, filled with the richness of ripe tomatoes, garlic, and smoky paprika. Its origins trace back to traditional sauces from southern regions where spices play a key role in creating rich flavors. This dip has a thick, velvety texture and captivates with a light spiciness that beautifully highlights the natural sweetness of tomatoes. An ideal companion for baked potatoes, it transforms an ordinary dish into a gastronomic masterpiece by adding notes of zest and depth. It can be used not only as a sauce but also as a base for sandwiches, a marinade for meat, or even as an accent in pasta. Easy to prepare yet incredibly rich in flavor — a true celebration for lovers of aromatic and spicy dishes.

Energy value per serving

• Calories: 60.2
• Proteins: 2g
• Fats: 2.5g
• Carbohydrates: 7.6g

Ingredients

• Extra virgin olive oil: 0.5 tbsp
• Garlic: 6 clove
• Canned tomatoes in pieces: 420 g
• Smoked paprika: 0.5 tsp
• Red pepper flakes: 0.5 tsp
• Salt: 0.3 tsp

Cooking steps

1. Heat olive oil in a saucepan. Add minced garlic and sauté for 1 minute.

   Required ingredients:

   • Extra virgin olive oil: 0.5 tablespoon
   • Garlic: 6 cloves

2. Then add tomatoes, paprika, red pepper flakes, and salt. Stir and cook for about 15-20 minutes until the sauce thickens to a ketchup-like consistency.

   Required ingredients:

   • Canned tomatoes in pieces: 420 g
   • Smoked paprika: 0.5 teaspoon
   • Red pepper flakes: 0.5 teaspoon
   • Salt: 0.3 teaspoon