Creamy crab meat dip with lemon zest

4 servings

30 minutes

Creamy dip made from crab meat with lemon zest is an exquisite Mediterranean sauce that combines the tenderness of crab meat with the refreshing tartness of lemon and aromatic notes of dill. This dish could have originated in the coastal regions of the Mediterranean, where fresh seafood is traditionally paired with light sauces that highlight their natural flavor. The dip has a creamy texture thanks to mayonnaise and sour cream, making it airy and velvety. The balanced combination of lemon freshness, vinegar, and Worcestershire sauce adds depth to the flavor, while green onions and dill provide a spicy herbal note. This dip is perfect for serving with crispy crackers, toasts, or fresh vegetables, creating an elegant appetizer for a festive table or light aperitif.

Energy value per serving

• Calories: 95.5
• Proteins: 2.7g
• Fats: 6.8g
• Carbohydrates: 6.4g

Ingredients

• Light mayonnaise: 5 tbsp
• Sour cream: 5 tbsp
• Crab meat: 100 g
• Green chopped onions: 2 tbsp
• Chopped dill: 1.5 tsp
• Lemon juice: 1 tsp
• Grated lemon zest: 1 tsp
• White wine vinegar: 1 tsp
• Worcestershire sauce: 0.5 tsp
• Salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

2. In a bowl, mix mayonnaise, sour cream, chopped crab meat, green onion, dill, lemon zest, lemon juice, vinegar, and Worcestershire sauce.

   Required ingredients:

   • Light mayonnaise: 5 tablespoon
   • Sour cream: 5 tablespoon
   • Crab meat: 100 g
   • Green chopped onions: 2 tablespoons
   • Chopped dill: 1.5 teaspoon
   • Lemon juice: 1 teaspoon
   • Grated lemon zest: 1 teaspoon
   • White wine vinegar: 1 teaspoon
   • Worcestershire sauce: 0.5 teaspoon

3. Add salt and pepper to taste.

   Required ingredients:

   • Salt:  to taste
   • Freshly ground black pepper:  to taste

4. Cool down.