Peanuts in chili and lime juice

12 servings

30 minutes

Peanuts in chili and lime juice is a bold blend of American cuisine with Mexican notes. The dish's history roots in the tradition of flavorful snacks where spices reveal the full palette of taste. The spicy kick of ground chili and cayenne pepper harmonizes with the refreshing tang of lime, creating a balance between heat and coolness. Crunchy peanuts soaked in a savory marinade are perfect as a standalone snack, a beer complement, or an element of complex dishes. Its rich, spicy flavor enlivens any gathering, while the texture adds pleasure with every bite. This treat can be served at parties or in a cozy family setting, enjoying the flavor play that ignites with each piece.

Energy value per serving

• Calories: 676.9
• Proteins: 32.2g
• Fats: 55.2g
• Carbohydrates: 13.2g

Ingredients

• Lime juice: 6 tbsp
• Ground chili pepper: 6 tbsp
• Coarse salt: 4 tsp
• Cayenne pepper: 0.5 tsp
• Shelled unsalted peanuts: 6 glass

Cooking steps

1. Preheat the oven to 120 degrees.

2. In a bowl, mix lime juice, ground chili, salt, cayenne pepper, and peanuts. Mix well and spread evenly on 2 baking sheets.

   Required ingredients:

   • Lime juice: 6 tablespoons
   • Ground chili pepper: 6 tablespoons
   • Coarse salt: 4 teaspoons
   • Cayenne pepper: 0.5 teaspoon
   • Shelled unsalted peanuts: 6 glasss

3. Send to the oven to dry for 45 minutes, stirring every 15.