Crispy chips with olive oil and coarse salt

4 servings

30 minutes

Crispy chips with olive oil and coarse salt are a simple yet sophisticated recipe inspired by American cuisine. It combines the traditions of Mexican tortillas with a modern culinary approach. Corn tortillas coated with fragrant olive oil and large salt crystals are baked to a golden crispy crust, creating the perfect blend of textures – lightness, crunch, and rich flavor. These chips make a wonderful addition to dips, cheeses, or simply as a standalone snack for cozy evenings. They can be served with classic guacamole and salsa or paired with exquisite creamy sauces. Aromatic, healthy, and incredibly appetizing – they easily replace store-bought snacks and offer you a new gastronomic experience.

Energy value per serving

• Calories: 143
• Proteins: 3.5g
• Fats: 3.8g
• Carbohydrates: 23.6g

Ingredients

• Extra virgin olive oil: to taste
• Corn Tortillas: 4 pc
• Coarse salt: to taste

Cooking steps

1. Preheat the oven to 200 degrees. Lightly grease 2 baking sheets with olive oil.

   Required ingredients:

   • Extra virgin olive oil:  to taste
   • Corn Tortillas: 4 pieces

2. Brush the tortillas on one side with olive oil and sprinkle with salt. Cut each into 8 segments and lay them in a single layer on the baking sheets.

   Required ingredients:

   • Extra virgin olive oil:  to taste
   • Coarse salt:  to taste
   • Corn Tortillas: 4 pieces

3. Bake for 8-10 minutes until golden and crispy.