Crispy chips with lime juice and chili

4 servings

30 minutes

Crispy chips with lime juice and chili are a vivid example of how simple ingredients can create a burst of flavor. This dish is said to originate from America, where rich flavors and contrasting combinations are loved. Lime adds freshness and a slight tanginess, while chili adds spiciness, creating a balance between hot and refreshing. The chips are thin, crispy, with a rich aroma of spices, perfect for snacking at parties or as an accompaniment to guacamole and salsa. They are easy to make at home – just cut the tortillas, brush with a fragrant mixture, and bake until golden brown. This is a versatile dish for lovers of intense flavor experiences that can easily be adapted by experimenting with spices and seasonings.

Energy value per serving

• Calories: 431.8
• Proteins: 10.5g
• Fats: 11.6g
• Carbohydrates: 71.7g

Ingredients

• Extra virgin olive oil: to taste
• Corn Tortillas: 12 pc
• Lime juice: 2 tbsp
• Ground chili pepper: 0.5 tsp
• Salt: 0.3 tsp

Cooking steps

1. Preheat the oven to 190 degrees.

2. Brush the tortillas with olive oil and cut into quarters. Arrange in a single layer on 2 baking sheets.

   Required ingredients:

   • Extra virgin olive oil:  to taste
   • Corn Tortillas: 12 pieces

3. In a small bowl, mix lime juice and chili. Brush the triangles with the mixture and salt them.

   Required ingredients:

   • Lime juice: 2 tablespoons
   • Ground chili pepper: 0.5 teaspoon
   • Salt: 0.3 teaspoon

4. Bake for 15-20 minutes until golden and crispy.