Edamame Bean and Ginger Dip

4 servings

30 minutes

Edamame and ginger dip is a delightful blend of Eastern and Middle Eastern flavors. Its base is tender edamame beans with a mild nutty taste that pairs perfectly with spicy ginger and rich tahini paste. This dip resembles traditional hummus but has a fresher and spicier note thanks to rice vinegar and a dash of Tabasco. It can be served as a sauce for vegetables, a spread on toast, or even used as a salad dressing. Chilled, it achieves the perfect creamy consistency, and its complex aroma makes it an essential snack for parties or family dinners. The simplicity of preparation makes it accessible for anyone wanting to try something new from the world of Arabic cuisine.

Energy value per serving

• Calories: 89.9
• Proteins: 6g
• Fats: 3.7g
• Carbohydrates: 9g

Ingredients

• Edamame beans peeled frozen: 230 g
• Water: 0.3 glass
• Soy sauce: 2 tbsp
• Rice vinegar: 1 tbsp
• Grated ginger: 1 tbsp
• Tahini: 1 tbsp
• Garlic: 1 clove
• Salt: to taste
• TABASCO®: to taste

Cooking steps

1. Boil the beans until soft in boiling water, as instructed on the package.

   Required ingredients:

   • Edamame beans peeled frozen: 230 g
   • Water: 0.3 glass

2. Transfer the beans to a blender, add water, soy sauce, ginger, vinegar, tahini, and minced garlic. Season with salt and add Tabasco to taste. Blend until smooth. Chill for 1 hour.

   Required ingredients:

   • Edamame beans peeled frozen: 230 g
   • Water: 0.3 glass
   • Soy sauce: 2 tablespoons
   • Rice vinegar: 1 tablespoon
   • Grated ginger: 1 tablespoon
   • Tahini: 1 tablespoon
   • Garlic: 1 clove
   • Salt:  to taste
   • TABASCO®:  to taste