Rice crackers with smoked salmon, wasabi and pickled ginger

4 servings

7 minutes

This exquisite Pan-Asian recipe combines vibrant flavors and crunchy textures. Rice crackers create a light base, perfectly complemented by juicy slices of smoked salmon. Wasabi mixed with mayonnaise adds a spicy kick, while pickled ginger brings a refreshing tang. The delicate aroma of lemon zest completes the composition, giving the dish lightness and sophistication. This treat is ideal for festive occasions, light snacks, or refined appetizers. The origins of this dish trace back to Japanese cuisine, where the combination of fish, wasabi, and ginger is traditionally foundational to sushi culture. However, in this recipe, these ingredients take on a new form thanks to the crispy rice crackers, creating a unique textural play. This snack is for connoisseurs of flavor balance and culinary harmony.

Energy value per serving

• Calories: 325.7
• Proteins: 19.8g
• Fats: 8g
• Carbohydrates: 43.9g

Ingredients

• Light mayonnaise: 60 g
• Wasabi paste: 2 tsp
• Rice crackers: 24 pc
• Smoked salmon: 230 g
• Pickled ginger: 50 g
• Grated lemon zest: 1 tsp

Cooking steps

1. In a small bowl, mix mayonnaise with wasabi paste.

   Required ingredients:

   • Light mayonnaise: 60 g
   • Wasabi paste: 2 teaspoons

2. Place rice crackers on a plate. On top of them, add a piece of fish, then a small amount of mayonnaise with wasabi, and a piece of ginger.

   Required ingredients:

   • Rice crackers: 24 pieces
   • Smoked salmon: 230 g
   • Light mayonnaise: 60 g
   • Wasabi paste: 2 teaspoons
   • Pickled ginger: 50 g

3. Sprinkle with lemon zest on top.

   Required ingredients:

   • Grated lemon zest: 1 teaspoon