Olives with orange zest, cumin and caraway

4 servings

30 minutes

This Mediterranean recipe is a vivid example of simplicity and depth of flavor. Olives, a traditional element of the region's cuisine, gain a special aroma from the combination of warm, spicy notes of cumin and caraway with the citrus freshness of orange zest. The light spiciness of red pepper complements the composition, giving character to the appetizer. The origins of this dish can be found in the culinary traditions of the Mediterranean, where spices play a key role in creating a rich flavor profile. It is perfect as a standalone appetizer for wine or as part of a large antipasto. The simplicity of preparation makes it an excellent choice for those who appreciate harmony of flavors without unnecessary complexity.

Energy value per serving

• Calories: 180.9
• Proteins: 1.5g
• Fats: 17.1g
• Carbohydrates: 8.4g

Ingredients

• Cumin seeds (jeera): 2 tsp
• Caraway seeds: 1 tsp
• Red pepper flakes: 0.5 tsp
• Orange zest: 3 pc
• Extra virgin olive oil: 2 tsp
• Olives in oil: 2 glass

Cooking steps

1. In a small bowl, lightly crush the cumin seeds, then add cumin, red pepper flakes, and olive oil.

   Required ingredients:

   • Cumin seeds (jeera): 2 teaspoons
   • Caraway seeds: 1 teaspoon
   • Red pepper flakes: 0.5 teaspoon
   • Extra virgin olive oil: 2 teaspoons

2. Add olives and mix well. Leave for a while.

   Required ingredients:

   • Olives in oil: 2 glasss