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Appetizer of olives, olives and feta with rosemary

4 servings

10 minutes

This European appetizer of olives, olive oil, and feta with rosemary is a gastronomic journey to the warm Mediterranean region. It combines the rich flavor of Greek olives and Kalamata olives, the creaminess of feta, and the fresh aroma of rosemary. Lemon zest and juice add lightness to the dish, while garlic and red pepper flakes add spiciness. This appetizer is perfect as a standalone dish with a glass of wine or as an accompaniment to fresh bread and crispy crackers. Easy to prepare, it reveals the depth of Mediterranean flavors, making every meal a small celebration.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
223.1
kcal
5.9g
grams
18.9g
grams
4.4g
grams
Ingredients
4servings
Greek olives
0.5 
glass
Kalamata olives
1 
g
Extra virgin olive oil
2 
tbsp
Feta cheese
0.5 
glass
Lemon
1 
pc
Garlic
2 
clove
Freshly chopped rosemary
1 
tsp
Red pepper flakes
 
pinch
Freshly ground black pepper
 
to taste
Cooking steps
  • 1

    Grate the lemon zest on a fine grater and squeeze out the juice.

    Required ingredients:
    1. Lemon1 piece
  • 2

    In a small bowl, mix sliced olives, diced feta, olive oil, lemon juice and zest, minced garlic, rosemary, and red pepper flakes. Season with salt and pepper, and mix well.

    Required ingredients:
    1. Greek olives0.5 glass
    2. Kalamata olives1 g
    3. Feta cheese0.5 glass
    4. Extra virgin olive oil2 tablespoons
    5. Lemon1 piece
    6. Garlic2 cloves
    7. Freshly chopped rosemary1 teaspoon
    8. Red pepper flakes pinch
    9. Freshly ground black pepper to taste

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