Canapes with multi-colored cherry tomatoes, mozzarella balls and basil
5 servings
7 minutes
Canapés with colorful cherry tomatoes, mozzarella balls, and basil are a true embodiment of Italian elegance and flavor harmony. This light and sophisticated snack masterpiece has its roots in traditional Mediterranean cuisine, where the freshness of ingredients plays a key role. Sweet cherry tomatoes, soft mozzarella cheese, and aromatic basil create a perfect combination enhanced by the delicate touch of olive oil and the spiciness of freshly ground pepper. Such an appetizer will adorn any table: from summer picnics to festive buffets. It requires no lengthy preparation but guarantees pleasure for both gourmets and lovers of simple yet exquisite dishes. Serve these canapés with a glass of white wine for a true Italian aperitif!
1
Cut the cherry tomatoes in half.
- Yellow cherry tomatoes: 8 pieces
- Red cherry tomatoes: 8 pieces
2
On skewers, alternate mozzarella balls, halved cherry tomatoes, and basil leaves.
- Mini mozzarella cheese: 16 pieces
- Basil leaves: 16 pieces
- Yellow cherry tomatoes: 8 pieces
- Red cherry tomatoes: 8 pieces
3
Place on a plate and drizzle with olive oil. Season with salt and pepper.
- Extra virgin olive oil: to taste
- Coarse salt: to taste
- Freshly ground black pepper: to taste