Appetizer of dried apricots, blue cheese and pistachios

4 servings

5 minutes

This exquisite appetizer made of dried apricots, blue cheese, and pistachios hails from French cuisine, where the harmony of flavors and elegance of presentation are valued. The sweetness of the dried apricot contrasts beautifully with the tangy creamy texture of the blue cheese, while crunchy pistachios add expressiveness to the dish. Honey gives it a subtle caramel note, and freshly ground black pepper highlights the depth of flavor. It’s an ideal choice for an aperitif that will charm guests and complement a glass of white wine. The appetizer is easy to prepare but looks elegant, making it a great option for a festive table or romantic dinner.

Energy value per serving

• Calories: 295
• Proteins: 10g
• Fats: 14.5g
• Carbohydrates: 32.8g

Ingredients

• Dried apricots: 16 pc
• Soft blue cheese: 8 tsp
• Crushed pistachios: 60 g
• Honey: 0.5 tsp
• Freshly ground black pepper: to taste

Cooking steps

1. Place the dried apricots on a plate and put 0.5 teaspoons of blue cheese on each.

   Required ingredients:

   • Dried apricots: 16 pieces
   • Soft blue cheese: 8 teaspoons

2. Pour honey on top and sprinkle with pistachios.

   Required ingredients:

   • Honey: 0.5 teaspoon
   • Crushed pistachios: 60 g

3. Generously sprinkle with black pepper.

   Required ingredients:

   • Freshly ground black pepper:  to taste