Parmesan waffles with black pepper

4 servings

40 minutes

Parmesan and black pepper waffles are a refined delicacy of French cuisine, combining a crispy texture with rich flavor. This recipe, inspired by the elegance of Provençal aperitifs, reveals the richness of cheesy aroma with spicy notes of freshly ground pepper. Light and airy thanks to egg whites, they perfectly complement a glass of wine or morning coffee. They can be served as an exquisite snack enhanced with herbs or creamy sauce. Making waffles requires simple ingredients, but the result can surprise even discerning gourmets. They are perfect for special occasions, adding a touch of French charm to the table. The subtle balance of salt and spices highlights the depth of Parmesan's flavor, turning each bite into a gastronomic delight.

Energy value per serving

• Calories: 208.5
• Proteins: 10.7g
• Fats: 12g
• Carbohydrates: 14.4g

Ingredients

• Wheat flour: 0.5 glass
• Salt: 0.8 tsp
• Freshly ground black pepper: 0.5 tsp
• Extra virgin olive oil: 2 tbsp
• Egg white: 4 pc
• Chopped parsley: 1 tbsp
• Grated Parmesan cheese: 40 g

Cooking steps

1. Preheat the oven to 150 degrees. Line 2 baking sheets with parchment and grease with vegetable oil.

2. In a bowl, mix flour, salt, and pepper. In another bowl, beat the egg whites with olive oil. Combine both mixtures, stirring gently.

   Required ingredients:

   • Wheat flour: 0.5 glass
   • Salt: 0.8 teaspoon
   • Freshly ground black pepper: 0.5 teaspoon
   • Egg white: 4 pieces
   • Extra virgin olive oil: 2 tablespoons

3. Then mix in the parmesan and parsley.

   Required ingredients:

   • Grated Parmesan cheese: 40 g
   • Chopped parsley: 1 tablespoon

4. Place about 1 tablespoon of dough for each waffle on the baking sheet, about 5 cm apart. Slightly flatten with a spoon.

5. Bake for 15-20 minutes until golden brown. Cool on the baking sheet.

6. Repeat the same with the remaining text.