Smoked Salmon Spread with Ricotta and Pepper Vodka

4 servings

10 minutes

The smoked salmon spread with ricotta and pepper vodka is a refined dish of Italian cuisine that combines the creaminess of cheese, the deep flavor of smoked salmon, and a spicy note of pepper vodka. Inspired by Mediterranean culinary traditions, this spread is a true delicacy that pairs wonderfully with crispy crackers or fresh baguette. Its texture is airy and silky, while the balance of flavors is exquisite: the softness of ricotta harmonizes with the sharpness of horseradish and Dijon mustard, while lemon juice adds a refreshing tang. A perfect choice for an appetizer or snack on a festive table, this recipe will provide gourmets with a moment of enjoyment and embody the spirit of Italian hospitality in every bite.

Energy value per serving

• Calories: 282.1
• Proteins: 22.1g
• Fats: 16.2g
• Carbohydrates: 3.3g

Ingredients

• Smoked salmon: 230 g
• Ricotta cheese: 1.5 glass
• Pepper vodka: 3 tbsp
• Lemon juice: 2 tbsp
• Dijon mustard: 2 tsp
• Horseradish: 10 g

Cooking steps

1. Finely chop half of the fish into cubes.

   Required ingredients:

   • Smoked salmon: 230 g

2. Cut the second half of the fish into small pieces and place them in a blender. Add ricotta, vodka, lemon juice, mustard, and horseradish. Blend until smooth and transfer to a bowl.

   Required ingredients:

   • Smoked salmon: 230 g
   • Ricotta cheese: 1.5 glass
   • Pepper vodka: 3 tablespoons
   • Lemon juice: 2 tablespoons
   • Dijon mustard: 2 teaspoons
   • Horseradish: 10 g

3. Mix in finely chopped fish. Chill.