Crackers with sprats and parsley

4 servings

5 minutes

Crackers with sprats and parsley are a refined snack that reflects the British taste for simplicity and elegance. The origins of this dish can be traced back to traditional British cuisine, where fish holds an important place. Crispy crackers made from unrefined flour provide the perfect base for delicate sprats, which gain a light citrus freshness from drops of lemon juice. Parsley adds a touch of freshness and brightness, enhancing the flavor of the fish. This dish is ideal for parties, cocktail events, or a light snack with a glass of dry white wine. Its simplicity in preparation makes it indispensable for quickly treating guests. Each bite offers a harmony of textures and aromas that provide true gastronomic pleasure.

Energy value per serving

• Calories: 105.6
• Proteins: 3.6g
• Fats: 7.1g
• Carbohydrates: 6.8g

Ingredients

• Sprats: 12 pc
• Wholemeal crackers: 4 pc
• Lemon: 0.5 pc
• Chopped parsley: 1 tbsp

Cooking steps

1. Place the crackers on a plate. Put 3 fish on each one.

   Required ingredients:

   • Wholemeal crackers: 4 pieces
   • Sprats: 12 pieces

2. Sprinkle with lemon juice on top and garnish with parsley.

   Required ingredients:

   • Lemon: 0.5 piece
   • Chopped parsley: 1 tablespoon