Parmesan Chips
4 servings
25 minutes
Parmesan chips are a refined and crispy delicacy of French cuisine that delights with its simplicity and elegance. This recipe likely originates from the exquisite culinary traditions of France, where the deep, rich flavor of cheese is valued. When baked, Parmesan transforms into golden circles with an airy texture that wonderfully complements the crunchiness. Their salty-umami taste is perfect as a standalone snack, an addition to wine tasting, or a gourmet crunchy element for salads and soups. A light sprinkle of spices adds a touch of individuality, making each piece unique. These chips are a true delight for gourmets, capable of enchanting from the first crunch.
1
Preheat the oven to 180 degrees. Line the baking tray with parchment or baking paper (do not grease with oil).
2
Place spoonfuls of cheese about 5 cm apart on a baking sheet.
- Grated Parmesan cheese: 150 g
3
Send to the oven for about 6 minutes until the cheese melts and lightly browns.
- Grated Parmesan cheese: 150 g
4
Remove from the oven and leave on the baking sheet for about 20 minutes to cool.
5
Remove from the baking tray with a knife or spatula.
6
At the end, sprinkle with your favorite spices.
- Spices: to taste