Almonds in Curry

4 servings

25 minutes

Almonds in curry are a vivid example of exotic Indonesian appetizers, combining a rich nutty flavor with spicy Eastern notes. Indonesia is famous for its spicy dishes, and curry powder plays a key role here, giving the almonds a warm depth of aroma. The slight spiciness of cayenne pepper harmoniously complements the sweet-creamy taste of the nuts, while olive oil adds softness to the texture. This dish is perfect as a crunchy snack for evening gatherings, an addition to exotic meals, or simply as a fragrant treat. The simplicity of preparation makes it accessible for any gourmet, and the rich flavor and benefits of almonds add special value to it. The finished curry almonds crunch pleasantly, and their Eastern spices awaken gastronomic curiosity.

Energy value per serving

• Calories: 494.2
• Proteins: 16.3g
• Fats: 44.8g
• Carbohydrates: 6.3g

Ingredients

• Almond: 320 g
• Extra virgin olive oil: 2 tsp
• Curry powder: 2 tsp
• Salt: 0.5 tsp
• Cayenne pepper: 0.3 tsp

Cooking steps

1. Preheat the oven to 150 degrees.

2. In a bowl, mix nuts, olive oil, curry, salt, and cayenne pepper. Mix well and spread evenly on a baking sheet.

   Required ingredients:

   • Almond: 320 g
   • Extra virgin olive oil: 2 teaspoons
   • Curry powder: 2 teaspoons
   • Salt: 0.5 teaspoon
   • Cayenne pepper: 0.3 teaspoon

3. Bake for about 25 minutes until the nuts are golden. Let cool.